Catering

Catering for every occasion

From Eid feasts and weddings to events for hundreds of guests. We cook the same fragrant spiced rice, halal meat and Somali tea our restaurant is known for, in portions big enough for the whole family and community.

  • 6

    occasions we cater

  • 18

    dishes, sides & drinks

  • 100%

    halal meat

  • 3

    ways to serve

Choose your occasion

What you get at your event

Pick an occasion to see what we put on the table and how we serve it. Every order is planned around your date and guest count.

An Eid table with large platters of spiced rice and lamb, chicken suqaar, pasta saltata, salads, bananas and glasses of Somali tea

Eid al-Fitr & Eid al-Adha feasts

Eid

Eid is for family, and family means a full table. We cook the feast so you can spend the day with your guests: big platters of spiced rice with tender lamb, saucy suqaar and pasta saltata, with Somali tea poured for everyone.

On the table

  • Spiced rice platters with lamb
  • Chicken or beef suqaar
  • Pasta saltata trays
  • Fresh salad, chili sauce and whole bananas
  • Traditional Somali spiced tea

How we serve

  • Pick-up or delivery
  • Book early: Eid dates fill up fast
Book Eid catering

Our kitchen

We take catering seriously

Every catering order is cooked fresh by our Somali chefs in our own kitchen. Rice is steamed in giant pots, lamb is slow-cooked until it falls off the bone, and anjero is made by hand, one at a time.

  • Chefs’ hands serving spiced rice from a large pot onto a catering platter
  • A chef’s hands placing roasted lamb on a tray of spiced rice
  • A chef’s hands lifting a fresh anjero pancake off a hot griddle beside a tall stack of anjero
One enormous round brass platter of spiced rice with roasted lamb and chicken, ringed with salad and whole bananas

Plates made for sharing

In Somali homes, food is served on big platters in the middle of the table and everyone eats together. That is how we cater: generous, abundant and made to be shared.

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Catering menu

All catering options

Everything on our menu can be ordered for catering. Mix and match platters and trays so every guest finds a favourite.

Rice platters

  • Rice with lambOur most loved festive dish.
  • Rice with chicken suqaarSaucy shredded chicken.
  • Rice with beef suqaarShredded beef.
  • Rice with chicken thighGolden roasted thighs.
  • Rice with chicken filletLean and mild.
  • Rice with beef steakSeared beef steak.
  • Rice with salmonFor guests who prefer fish.

Pasta saltata trays

  • With chickenSpaghetti in tomato sauce.
  • With lambSpaghetti in tomato sauce.
  • With salmonSpaghetti in tomato sauce.

Anjero & specialities

  • Suqaar with anjeroBeef suqaar with Somali pancake.
  • Liver with anjeroA breakfast and Eid-morning classic.
  • Lamb tripe (Lam mage)Traditional, for those who know.

Sides & drinks

  • Fresh saladWith every platter.
  • Chili sauceOur house sauce.
  • Whole bananasThe Somali way to eat rice.
  • Somali spiced teaCardamom, cinnamon and cloves.
  • Soft drinksCoca-Cola, Fanta and Sprite.

Service

Pick-up, delivery or a full buffet

  • Pick-up

    Collect your order hot and packed from Platous gate 2C.

  • Delivery

    We bring the food to your home, office, mosque or venue.

  • Buffet set-up

    For weddings and big events we can lay out the buffet, on request.

How it works

Booking in four steps

  1. Send your application

    Tell us the occasion, date, number of guests and the dishes you like.

  2. We get back to you

    We reply with a menu suggestion and a price for your event.

  3. Confirm the details

    Adjust dishes and portions, and choose pick-up, delivery or buffet set-up.

  4. Enjoy your event

    The food arrives fresh and hot, ready for your guests.

Questions

Catering FAQ

Catering

Ready to feed your guests?

Send us your catering application. Tell us about your event and we will get back to you with a menu and a price.

  • Eid
  • Weddings
  • Big events
  • Family celebrations
  • Office & corporate
  • Mosque & community
Book now